Less re-entry, fewer errors
Labox Inventory removes re-entry and paper count books. Cellar staff record directly on their phone, which also avoids reading errors. Digitank brings the same gain to gauging.
DISTILLERIE RÉMY PIRON · ENVIRONMENTALLY COMMITTED DISTILLERY
Simplifying cellar management.
For more than 70 years, Distillerie Rémy Piron has been producing in Angeac-Champagne, in the heart of the Cognac region, from vineyards certified High Environmental Value. Faced with sustained growth and stricter regulatory requirements, Vanessa Tiffon has modernised internal processes with Labox: greater efficiency, reliable traceability and fewer time-consuming tasks.
“With Labox Inventory, we carry out our inventories four times faster, with unmatched accuracy.”
- ≈ 2 weeks
- saved on each inventory, from preparation to analysis
- 4×
- faster to carry out inventories
- A few minutes
- saved on each gauging, in the middle of the distillation season
VANESSA TIFFON’S EXPERIENCE
A tool suited to the way they work
Day-to-day use is simple and quick. After a short adaptation phase, the team got to grips with the tool. A few adjustments to the method were enough to gain efficiency.
Available, attentive support
Changes are discussed at every level and the distillery's requirements are taken into account. The Labox team understands the challenges of managing bulk spirits and speaks plainly, without IT jargon.